Surviving and Thriving on Television's Hottest Show
In early 2000, David Pritikin '93 was asked if he would be interested in going to Malaysia for a few months to help produce an unusual new television program. Pritikin thought it would be nice to get out of Los Angeles for a while and see a part of the world he knew very little about. Besides, the premise of the project sounded intriguing.

Four Devoted Friends Cook Up a Recipe for Success
At Hotep's Restaurant and Lounge in downtown Hartford, the menu features dishes made with callaloo and ackee; the decor includes busts of Nefertiti and Ramses; and the owners are focused, determined, and inseparable.

Published in September, December, March and June for faculty, staff, students, alumni and friends of the University.

Published by the Office of Communications - University of Hartford
200 Bloomfield Avenue, West Hartford, Connecticut, 06117-1599.

All contents, unless otherwise specified, copyright 2000 by the University of Hartford.