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ARAMARK Catering Services Update
Posted 9/22/2005
The following is a message to faculty and staff from Director of Dining Sherwood Lincoln:
As you may know, ARAMARK Catering Services recently introduced a new catering/banquet brochure. This new brochure includes many new and exciting options for our customers.
I have heard, though, that there have been some concerns with the price of some of the new items. These concerns have been mostly about the pricing associated with the new casual catering program for delivery/drop-off events. Part of this new program includes delicious new sandwiches, salads and side dishes, as well a new and updated packaging program.
Although this new program has replaced our previous delivery/drop-off program in the brochure, you may still order the items that you enjoyed from our old menu. In fact, we can prepare practically anything. The brochure that we distribute is meant to be a guide to help our customers get ideas for events. If you see a recipe on the Food Network, or a dish in a magazine that you want, chances are we can recreate it. We have a massive library of recipes and a skilled kitchen staff, including our Executive Chef Jim Anderson.
Our skilled catering staff can work within any budget to make an event truly wonderful and unique. Whether you are looking for a quick inexpensive snack for a meeting; a sit-down, served lunch; or a buffet dinner, whether your budget for the event is unlimited or very limited, we can accommodate your needs.
Please print and use the attached coupon for a 15% discount on your next delivery/drop-off style catered event.
As you may know, ARAMARK Catering Services recently introduced a new catering/banquet brochure. This new brochure includes many new and exciting options for our customers.
I have heard, though, that there have been some concerns with the price of some of the new items. These concerns have been mostly about the pricing associated with the new casual catering program for delivery/drop-off events. Part of this new program includes delicious new sandwiches, salads and side dishes, as well a new and updated packaging program.
Although this new program has replaced our previous delivery/drop-off program in the brochure, you may still order the items that you enjoyed from our old menu. In fact, we can prepare practically anything. The brochure that we distribute is meant to be a guide to help our customers get ideas for events. If you see a recipe on the Food Network, or a dish in a magazine that you want, chances are we can recreate it. We have a massive library of recipes and a skilled kitchen staff, including our Executive Chef Jim Anderson.
Our skilled catering staff can work within any budget to make an event truly wonderful and unique. Whether you are looking for a quick inexpensive snack for a meeting; a sit-down, served lunch; or a buffet dinner, whether your budget for the event is unlimited or very limited, we can accommodate your needs.
Please print and use the attached coupon for a 15% discount on your next delivery/drop-off style catered event.
