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Smartphone App Connects Campus with Healthy Meal Choices
An example of information available on the CampusDish Mobile App.
Busy students, faculty, and staff on the go can now quickly and easily check out the campus dining menus, find nutrition information, provide feedback, and more – all with a click of their smartphone.
ARAMARK, a leader in providing dining and facilities management services to hundreds of higher education institutions across North America, has launched its CampusDish Mobile App to assist over 1.7 million students, faculty, and staff in making healthy, informed meal selections.
To help students, faculty, and staff find nutrition information quickly and easily, the new CampusDish app is currently available for free download in the iPhone, iPad, and Android app stores. The app makes it easy for students to search for meals meeting specific nutrition requirements, further promoting healthy eating habits. For instance, if you are looking for a meal with less than 500 calories or less than 10 grams of fat, you can input the information through the app and quickly view which menu items are being served and where they are available.
In addition to posting the nutrition content for the mneu items being offered, this new app allows students to submit feedback about the dining program, offer suggestions, ask questions, as well as share the app with friends through a simple click.
University of Hartford Dining Services is committed to providing its campus partners with the tools needed to support healhty choices as well as meeting the dietary and lifestyle needs and preferences of its customers. Menus feature lower calorie choices; vegan, vegetarian, and whole grain options; seasonal fresh fruits and vegetables; and a variety of whole foods that are raised, grown, harvested, and produced locally and in a sustainable manner. We also provide support to those with specific dietary needs, including food allergies and sensitivities.
To download the CampusDish Mobile App, please click on the desired format below:
