Eat an Insect, Save the World!

Roasting crickets

Join Assistant Professor Katharine Owens's First-Year Seminar, Guerrilla Cuisine, on Tuesday, Dec. 11, in Suisman Lounge, GSU, for an Entomophagy Extravaganza – your opportunity to eat an insect!

Among many issues addressed in the course, students learned about the impact of the typical American high-protein diet on the environment. Some experts say the only way to maintain our high protein diet is to explore alternative protein sources, like insects.

So join us on Tuesday from 12:15 to 1:30 p.m. to try a bug!