Dining
Great food. Plenty of choices.
There’s something for everyone at UHart, and that includes food. Every day, the University Commons dining hall serves up a wide variety of freshly prepared meals in our open-kitchen environment.
You can choose among traditional offerings and the latest in American entrees and ethnically inspired dishes. Vegetarian and vegan options are plentiful, and dietary restrictions and food allergies are accommodated. There’s even a bakery to take care of your sweet tooth.
We know that UHart students are unique: one size doesn’t fit all. That’s why our meal plans are flexible—there’s a plan to fit every appetite, schedule and lifestyle.
Dig in.
Here, you’ll find a delicious, health-conscious menu catered to a wide range of dietary needs. Whether you’re looking for kosher, gluten-free, vegan, or vegetarian options, we’ve got you covered.
Are you craving Starbucks, Moe’s Southwest Grill, Subway, or Einstein Bros. Bagels? All of your favorites are on campus. We even have a grocery store if you want to cook at home.
Grab a slice of pizza or a fresh- made burger, and catch a live band, comedy show, or poetry slam on stage. The Hawk’s Nest is a great place to eat, hang out, and even study.
UHart's Conference Center
The University of Hartford Conference Center features flexible spaces ideally suited for meetings of every size including board meetings, training seminars, workshops, lectures, symposiums, and strategic planning sessions. We also offer year round, on-site catering to take care of every type of event from simple coffee breaks, to buffets, to elegant, waited banquets.
Please contact Mari Acca, Office Manager at the Gray Conference Center, to inquire about booking space, planning an event, or booking a site tour at graycc@hartford.edu or 860.768.4951.