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Dining Services

Enhanced Safety

Dining Services is enhancing its safety protocols to keep Hawks healthy. Here is how they are working to protect you:

increased cleaning, sanitizing and other safety protocols
  • Enhanced team member training
  • Increased cleaning and sanitizing of high touch areas every 20 minutes
  • Increased hand washing protocols
  • Daily team member health verification and screening
  • Removing and centralizing potential high-touch contamination points to ensure frequent cleaning and sanitizing
  • Installation of barriers wherever social distancing is not possible.
  • Align with the University's Keeping Hawks Healthy campaign.
  • All team members have reviewed and signed Lets Keep Hawks Healthy Pledge
  • Level 1-3 mitigation strategies/protocols
  • Quarantine and Isolation plan and protocols
  • State of CT COVID-19 Prevention Certification Completion for all campus locations.
TECHNOLOGY INNOVATION CHANGES
  • Occupancy monitoring systems at Commons and GSU Café
  • Sanitation beacons
  • No-touch payment solutions at all locations 
  • No-touch beverage solutions
  • Campus has moved to GrubHub Ultimate Platform
    • GrubHub kiosk locations in GSU, Dana Hall, Mortensen Library, and PAC
    • Increased mobile ordering functionality.
    • Increased menu selections and meal plan functionality
  • Introduction of e-commerce solutions to provide access to meal plan additions and changes 24/7 through CampusDish.