Community Supported Agriculture (CSA)

The University of Hartford is excited about the possibility of offering a CSA again. A CSA provides participants with a variety of fresh fruits and vegetables (corn, tomatoes, strawberries, lettuce, etc.) each week for a 16-week season from mid-June through October. Participating in a CSA through campus provides easy on-campus pick up and a reduced share cost. In order to offer the CSA, we need to ensure we have enough participation. If you are interested in purchasing a share for this season, please contact Jenna Holtzner at holtzner@hartford.edu. Additional details will be provided once participation is confirmed.