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UHart Dining - Composting

April 23, 2021
Submitted By: anne whalen
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UHart dining has been partnering with Blue Earth Composting for about a year. In that year we have diverted over 29,000 lbs of waste from landfills! It started small with kitchen food scraps at Commons and has grown, with the help of the sustainable committee, to include both kitchen and student waste at Commons and GSU. We are using biodegradable to-go containers and bags in all of our locations and will continue to partner with the sustainability committee on other projects to better the environment.